Download PDF All-in-One Dutch Oven Cookbook for Two: One-Pot Meals You'll Both Love, by Janet A. Zimmerman
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All-in-One Dutch Oven Cookbook for Two: One-Pot Meals You'll Both Love, by Janet A. Zimmerman
Download PDF All-in-One Dutch Oven Cookbook for Two: One-Pot Meals You'll Both Love, by Janet A. Zimmerman
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About the Author
JANET A. ZIMMERMAN has been teaching culinary classes and writing about food for more than 15 years. She is the author of the cookbooks All About Cooking for Two: A Very Quick Guide and The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast. Janet and her partner Dave live in Atlanta, Georgia.
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Product details
Paperback: 222 pages
Publisher: Rockridge Press (August 16, 2016)
Language: English
ISBN-10: 9781623157678
ISBN-13: 978-1623157678
ASIN: 1623157676
Product Dimensions:
7.4 x 0.6 x 9.2 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
102 customer reviews
Amazon Best Sellers Rank:
#84,946 in Books (See Top 100 in Books)
Yet again I am unable to rate with half stars, or else I would have rated this a 3.5 stars.But torn between 3 and 4, I ultimately leaned towards 3.That doesn't mean that this isn't a good recipe book though, not by any means.I just feel its lacking in some areas.I think others have probably already brought this up, but the biggest issue I find with this is the lack of pictures.Looking at the beautiful cover, I suppose I just expected pictures.Plus, it's a cookbook, yanno? You wanna see something and think "I don't know what that is, but it looks good, so I'll try making it!"With the internet at our fingertips, these days it isn't difficult to search for recipes online.But it can be a bit cumbersome at times, and you may not always know what recipes are out there to even try.Cookbooks typically center around a certain area in cooking (in this case, the dutch oven, specifically for two), and then broadcasts that to its audience.It's easier to find certain types, such as baking cookbooks, stir-fry cookbooks, vegetarian cookbooks, and so on.That fact that this one centered in on the dutch oven really caught my attention, and ultimately a big part of why I chose to get it.The other part was that the book specifically focused on meals for two, and as I'm part of a 2-family-member household, this was ideal.If you cook, you probably have noted that most recipes out there make WAY too much food.It's troublesome, constantly trying to halve or even quarter certain recipes without changing the end result too much.I already own a small collection of cookbooks that have been handed down to me by my great grandmother, and I personally know the appeal of having a physical book with recipes you can mark up and possibly even one day hand down to future generations.My father-in-law gave me a cast iron dutch oven just a few months ago, and I've been in love with it since.It seemed like fate that I would find this book - just too perfect, yanno?Anyways, enough of my ramblings, and onto the cookbook itself!Like I mentioned, this cookbook lacks images.That removes an entire star right there, unfortunately.I can understand wanting to save money, as printing images can be significantly pricier, but even if there had been SOME images, I think it would have been much better than none at all.As for the recipes themselves, I'm fairly pleased.I noticed some people felt that the recipes were too "complex" but I didn't get that impression.If you live in California, or near any large city, it shouldn't be difficult to get the ingredients needed.I'm literally going through the book as I write this review, and the most "foreign" or difficult to get ingredients are things such as ginger, fennel, and sesame oil.Other ingredients are things you likely already have on hand, and if you don't, probably should then, if you're committed to cooking that is.These things are staples you could get anywhere, including cinnamon, cardamom, red pepper flakes, bay leaves, rosemary, mint, basil, etc.Each recipe shows the title at the top, along with a small paragraph describing it, and a quick sidebar you reference for things such as active time, total time, and servings.This is then followed by a neat and concise list of ingredients.Following this is a step-by-step process for making the recipe in simple, clear-cut terms.Most recipes end with a tip, such as "technique tip," "ingredients tip," or "pairing tip."I feel that this layout is exceptional and very well done.Every category page has a full color image (me gusta!) as well as a list of all the recipes contained in that section, so you can easily scan over it to find what you're looking for.Another thing I like about this cookbook is that is splits up the recipes into different categories:- Eggs & Things- Soup, Chowders, & Chilis- Vegetarian- Fish & Shellfish- Poultry- Meat- Breads & DessertsMind you, each and every single recipe (90 total) is meant to be made in your dutch oven, and usually, just that alone.So for one single piece of cookware, the options given are really quite amazing.If you're new to dutch ovens, you'll likely be surprised at just how much you can make in these things.While I obviously can't post any recipes, here are a few of them to get an idea:- Baked French Toast with Sliced Apples (from Eggs & Things)- Butternut Squash Risotto (from Vegetarian)- Manhattan Clam Chowder (from Soups, Chowders, & Chilis)- Tilapia Puttanesca (from Fish & Shellfish)- Chicken and Herb Dumplings (from Poultry)- Pork Fried Rice (from Meat)- One-Pan Fudgy Brownies (from Breads & Desserts)/ / Time to Review! / /[ PROS ] - Beautiful, high quality book with bright, eye-catching colors (for the few images there are, including the cover). - Clear and simple step-by-step directions to accommodate a wide range of cooks with different levels of experience. - All recipes are designed to be made in a single kitchen device, the wonderfully diverse dutch oven, which cuts down on stress and cleanup. - Recipes aren't too complex, but not too simple either. Most ingredients should be available to the mass majority of people. On harder to find ingredients, there are usually tips or suggestions for alternative ingredients. - Recipes are made with 2 people in mind, so you're not left with a ton of leftovers or wasted food. Some of the recipes provide alternative measurements, in case you'd like to make more (this is highly seen in the desserts section, for example). - Overall layout is on point; pages and recipes have a very organized and clean look to them.[ CONS ] - Lacks images; the only images inside the book, while still full-color, full-page shots, are on the main category heading page (one image per each category, rather than each recipe). This definitely takes away a lot of this book's potential at being a 4 or 5 star product. - Recipes mostly include items that you may not have on hand, particularly fruits, veggies, and meats. This means that you should decide in advance what you're going to make in the coming week and shop accordingly. Unless you have a well-stocked fridge of a multitude of different fruits, veggies, and meats, this requires a little thinking ahead.I know this was a hella long review, and I apologize for that!If you have any questions at all, please feel free to comment below and I'd be more than happy to answer to the best of my abilities. : )
Love the recipes in this book, however, for a person that is counting my calories this is not the best. I wish the author would have thought about putting the calorie intake in her book. Especially when this book is not that old. Now a days do you see calorie counts almost everywhere and I wish some cookbooks would consider that. Except from the calorie counts, the recipes in this book are delicious! I also wish there were more pictures in this book showing the food .
Enjoy reading this as I live in small household and have difficulty cooking healthy meals without a ton of leftovers.
lots of variety and choices. needs pictures to help see what final product is supposed to look like. like size of meat slices or how large chopped vegetables, etc. i assume author made all these so why not take a picture of the final dish? some recipes very exotic (spice choices), would prefer a couple more in each category much simpler. recommend on recipes but not happy with lack of pictures, thus only a 3 star.
Recipes seem like they will be good. Flipping through ingredients seem like normal items; nothing too unique that I would have to search for at the store or buy something I won’t use in other recipes.My two dissatisfactions so far are: 1) no nutritional information listed with each recipe 2) no photograph of each finished dish.I like to know the calories, carbs, proteins, fats, and this cookbook does not provide that information. I also like to see the presentation, color, texture, etc of what the end product should resemble.There is interesting Dutch oven history, care and maintenance at the beginning and the appendix has some helpful tips and info as well.
These are not 30-minute meals, and your taste buds will know the difference! Slower cooking with a Dutch oven gives flavors a chance to develop without the overcooked taste from a crock-pot. Several of these recipes can actually yield three servings for those with smaller appetites, which is perfect for a light lunch of leftovers. This will serve us well in our upcoming RV adventure. This book has given me insight into how to reduce my family recipes as well. I gave it 4 stars due to some editing issues. I like that the ingredients are those found in a typical American pantry.
The only thing I a disappointed about is that the photos that precede each section have no reference to what they are. You basically have to guess what that dish might be . Otherwise, the recipes are easy to follow.
I was looking forward to seeing the recipes for two. The overall presentation is good. Colorful pictures easy to follow instructions. For myself I didn’t see any recipes that really hit me. I was disappointed.
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