Ebook The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
After matching the downtime by checking out The Art Of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, And More For Memorable Celebrations, you can differentiate just what you will get for the vacations. That's not only the entertainment, yet you will likewise obtain the brand-new expertise and information updated. This book is likewise recommended for it does not disturb you with such hard thing to discover. It will certainly make you fun with the lesson to get each time you have it. Simple and also very easy to check out and also comprehend make many people like this kind of publication.
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
Ebook The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
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Review
"Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Chateaux presents The Art of Entertaining. The stunning coffee table cookery book called the The Art of Entertaining brings to life 17 seasonal parties with world-renowned food and cocktail recipes (including entertaining tricks, menus, flowers, table settings etc) from 85 Relais & Châteaux properties across North America." —SwankyRetreats.com"Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home" —Robb Report"Relais & Chateaux Properties Share The Secrets of Their Extraordinary Approach to Entertaining Guests" —TOP 10 FOOD BLOG, Karen & Andrew"...renowned chefs and innkeepers share their thoughts and secrets for successful entertaining at home, including food and cocktail recipes, and memorable table" décor."—Boston Globe"...brings to life 17 seasonal parties from Relais & Châteaux members across North America. Each chapter is designed to celebrate the senses in a unique environment with exquisite food and cocktail recipes, creative décor and the thoughtful, creative touches for which Relais & Châteaux is renowned." with Meadowood Beet Salad recipe"—IngredientsInc.net "Glenmere is a featured property in the new Relais & Chateaux book, The Art of Entertaining, wherein 17 of the brand’s beautiful North American properties each claim a chapter to showcase their entertaining expertise. For their part, Glenmere executed a Great Gatsby affair that F. Scott would no doubt be proud of."—Daily Meal
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About the Author
Relais & Châteaux is an association of the world’s finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vogue and the New York Times. She is also the author of Encyclopedia of the Exquisite. Patrick O’Connell is the owner and chef of The Inn at Little Washington, and president of Relais & Châteaux North America. Melanie Acevedo is an award-wining lifestyle photographer, whose clients include InStyle and Condé Nast Traveler. David Engelhardt is a travel, portrait, and lifestyle photographer based in New York City.
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Product details
Hardcover: 240 pages
Publisher: Rizzoli (September 27, 2016)
Language: English
ISBN-10: 0847849317
ISBN-13: 978-0847849314
Product Dimensions:
9.4 x 1.1 x 11.3 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
3.2 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#538,612 in Books (See Top 100 in Books)
Terrible book. I purchased this for entertaining ideas. Instead it's simply an advertisement for their properties. The title should be changed. It doesn't describe the art of entertaining at all. Sorry I purchased this book.
I am a flower designer and this book refers to flowers as an important feature, which is not. Very disappointed in this way.
Wonderful! I felt like I was revisiting some of my favorite vacation locations. The photos are exquisite. This book is a joy.
Could get lost in this book !!!!
Nice coffee table book but it lacks excitement.
The text of this book is informational, engaging, and memorable, but even if you don't read a word, the imagery is so beautiful and inspiring and will give you ideas for private or professional entertaining that you never expected. This book features incredible settings (both on the table and on location) from Relais & Chateaux properties, some of the finest independent inns/restaurants/hotels in existence. Highly recommended.Micah SolomonAuthor, "The Heart of Hospitality" The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
Received book In a timely manner and in good condition at a good price. Very satisfied.
no stars!! one party theme features a black woman portraying a slave serving drinks while the white guests are dressed like French aristocrats caught in the throws of giddy laughter. Incredibley weird and disturbing.
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